Hazer Baba Turkish Pomegranate Tea 250 TIN

Product Information

The upper teapot is filled with tea leaves and water, and the lower one - with boiling water: it serves as a "water bath" for correct infusion. Alexandria Journal of Medicine : “Natural pomegranate juice reduces inflammation, muscle damage and increase platelets blood levels in active healthy Tunisian aged men. This brought rapid success to HazerBaba, since the company was able to preserve the original taste of Turkish delight without compromising today’s high standards of food safety. Pomegranate tea is made with crushed pomegranate seeds, dried pomegranate flowers, or by adding pomegranate juice concentrate to tea. Then pomegranate tea will acquire the necessary delicate taste and preserve the beneficial properties of the fruit.

Potassium, silicon, iodine, calcium, iron - these are the minerals with which the pomegranate is "charged". The benefits and harms of pomegranate tea from Turkey depend on the methods of preparation and the degree of strength. He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. Journal of Agricultural Food Chemistry: “Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing,” “Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells.To get the health benefits of pomegranates without the extra calories, look for bottles that say “100% juice. Differences in preparation are not always clear for Europeans, the local population claims that the use of different parts of the pomegranate tree makes the drinks great in taste. The shrub thrives in loamy, well-drained soil and should be planted in an area that gets at least 6 hours of direct sunlight every day.

This means more calories being burnt every day, and more obvious results in your weekly weigh-ins, if you’re trying to shed those extra pounds.

For example, consuming too much of this tea can cause complications in pregnancy, as well as nausea, dizziness, headaches, and vomiting. While pomegranates lose much of their vitamin C content when juiced, they retain nearly all of their potassium, about 536 mg.